1 cup (8 ounces) Sharp Cheddar cheese, grated, 1/2 cup will be used in the pizza filling and
1/2 cup will be sprinkled on top of the pizza
Instructions
Preheat oven to 425 degrees Fahrenheit.
Sauté two coarsely chopped Granny Smith apples in butter until softened. Add lemon juice, raisins and sugar.
Transfer to a mixing bowl, leaving as much butter as possible in the sauté pan. Add almond slivers to sauté pan, slightly toast. Mix with apple mixture. Cool. Add 1/2 cup of Cheddar cheese.
Roll ready-made pizza dough into 12 -inch thin circle on floured work space. Place filling in center of the pizza crust, not to cover completely. Sprinkle with 1/2 cup of Cheddar cheese.
Bake on parchment paper for 12-15 minutes
Originally Submitted
5/6/2008
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