Preheat the oven to 400F. Spray a baking sheet with
oil.
Gently remove the stems, scoop out the gills and
spray the tops of the mushrooms with oil, season
with 1/8 tsp salt and fresh pepper.
Heat a large nonstick saute pan over medium heat,
add oil, onion, garlic and red pepper and season
with 1/8 tsp salt. Cook until soft, 3 to 4 minutes.
Add the baby spinach and saute until wilted, about 1
minute.
n a medium bowl add the ricotta, parmesan cheese
and egg, mix well.
Add the cooked vegetables and basil and mix.
Stuff the mushrooms with ricotta mixture and top
each with 2 tbsp marinara, 2 tbsp mozzarella.
Bake in the oven for 20 to 25 minutes. Garnish
with basil and enjoy!
Originally Submitted
3/10/2022
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