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Microwave Chocolate Mousse Pie Recipe


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     Microwave Chocolate Mousse Pie

Category   Desserts - Breads
Sub Category   None

1 (9in) baked pastry shell
4 (1 oz) squares unsweetened chocolate
1 (14 oz) can Eagle Brand Sweetened Condensed milk
2 tsp vanilla extract
2 cups whipping cream, whipped

Combine chocolate, sweetened condensed milk and vanilla. Cook in microwave on high for 2 to 4 minutes; stirring after each minute until chocolate is melted and mixture is smooth. Cool to room temperature, about 1 1/2 hours. Beat until smooth. Fold in whipped cream. Pour into pastry shell. Chill 4 hours or until set. Garnished as desired. Refrigerate leftovers.

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