Free Online Recipes

Sign Up login

GF Instant pot Zuppa Toscana Soup Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     GF Instant pot Zuppa Toscana Soup

Category   Breakfast - Brunch
Sub Category   None

1 Tbs Olive Oil
1 LB Bulk Italian Sausage
1 large sweet onion chopped
4 cloves of Garlic minced
1 Tbs Italian Seasoning
1/2 Tsp salt
1/4 Tsp Red Pepper Flakes
4 Medium Idaho Potatoes cubed
4 cups GF chicken broth
4 cups chopped Kale
1 Cup 1/2 and 1/2

Select SAUTE on IP Heat Oil, Add Sausage and cook until no longer pink 3 -4 minutes Add Onion and Garlic, cook until softened and translucent Stir in Italian Seasoning, Salt, Pepper and Red Pepper Flakes.
Add Potatoes and Chicken Broth. Close lid. Select HIGH PRESSURE and set timer for 5 minutes. (about 15 - 20 minutes in total.
Release pressure using natural-release method. 10 - 40 minutes. When done unlock and remove lid.
Stir Kale into cooker, select SAUTE function and cook uncovered for 2 minutes. Stir in half and half, turn off cooker and serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this GF Instant pot Zuppa Toscana Soup recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.