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Nissua Bread Recipe


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     Nissua Bread

Category   Desserts - Breads
Sub Category   None
Servings   2 loaves

2 TBSP Yeast
1/4/ cup warm water
2 cups warm mlk
3/4 cup sugar
1/2 cup butter softened
1 1/2 tsp salt
3/4 tsp cardamom
2 eggs
7 - 8 cups flour

1 In a bowl, dissolve yeast in water, add milk, sugar, butter, salt, cardamom, eggs and 3 cups flour. Stir adding flour to make soft dough, turn out on floured surface and knead 6 - 8 minutes. Roll in oiled bowl and cover. Allow to double in size (about 1 hour)
2. Punch down dough and transfer to lightly floured surface. Divide in 1/2 and each 1/2 into 3 pieces. Roll each piece into 13 inch rope. Braid ropes on a prepared baking sheet. Cover and allow to rise about 45 minutes.
3. Bake at 350 degrees for 25 - 30 minutes. Cool on wire rack.

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