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Salmon- 1/3 c low sodium soy sauce (2.5 T)
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1/3 c EVO (2.5 T)
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1/4 c Chili Garlic Sauce (sriracha sauce works) (2.T)
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juice of 1 Lime (1/2 T)
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2 T honey (1 T)
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4 cloves garlic minced (2)
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4 salmon fillets (2)
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Quick Pickled Cucumbers- 1/2 c rice vinegar (4T)
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1 T sugar (1/2 T)
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1 tsp kosher salt(1/2 tsp)
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2 tsp sesame oil (1 tsp)
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3 Persian cucumbers sliced
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Spicy Mayo- 1/2 c mayo (4 T)
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2 T sriracha (1 T)
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2 tsp sesame oil (1 tsp)
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Bowls- cooked rice, avocado, carrot grated or thinly sliced, red onion, cilantro leaves, sesame seed
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Edamame maybe. ?
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