Free Online Recipes

Sign Up login

Barbacoa Beef Slow Cooker Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Barbacoa Beef Slow Cooker

Category   Entrees - Maindishes
Sub Category   None

4 lbs beef brisket or beef chuck roast
2 TBSP vegetable oil
3 - 4 chipotle chilis in adobo
1 1/4 cups beef broth
4 tsp minced garlic
1 1/2 TBSP ground cumin
1 TBSP oregano
3/4 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground cloves
1/4 cup lime juice

Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker. In a food processor add adobo chls, beef broth, garlic, cumin, oregano, salt, pepper, cloves and lime juice. Pulse until blended and pour on top of meat. Cook on low for 8 to 9 hours or high for 6 hours. Shred the meat with two forks and turn on warm. Serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Barbacoa Beef Slow Cooker recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.