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Barbacoa Beef Slow Cooker Recipe

   
 

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     Barbacoa Beef Slow Cooker

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 lbs beef brisket or beef chuck roast
2 TBSP vegetable oil
3 - 4 chipotle chilis in adobo
1 1/4 cups beef broth
4 tsp minced garlic
1 1/2 TBSP ground cumin
1 TBSP oregano
3/4 tsp salt
1/2 tsp ground black pepper
 
1/4 tsp ground cloves
1/4 cup lime juice

Instructions
Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. Transfer to your slow cooker. In a food processor add adobo chls, beef broth, garlic, cumin, oregano, salt, pepper, cloves and lime juice. Pulse until blended and pour on top of meat. Cook on low for 8 to 9 hours or high for 6 hours. Shred the meat with two forks and turn on warm. Serve.


Originally Submitted
3/31/2022





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