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Easy Beer Bread Recipe


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     Easy Beer Bread

Category   Desserts - Breads
Sub Category   None

3 cups flour
1/2 cup brown sugar
2 TBSP baking powder
1 tsp salt
12 ounce beer
1/2 cup butter melted and divided

Preheat the oven to 350 degrees, lightly coat a 9 X 5 X 3 inch loaf pan with nonstick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a wooden spoon, stir in the beer and 3/4 of the butter. Spoon the batter evenly into the pan and drizzle the remaining 1/4 of the butter over the top. Bake for 55 minutes or until the top is golden and a tooth pick inserted in the middle comes out clean.

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