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In a food processor fitted with a metal blade add the garlic,
rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in
olive oil and pulse into a paste. Rub the paste on both sides of the
lamb chops and let them marinate for at least 1 hour in the
refrigerator. Remove from refrigerator and allow the chops to
come to room temperature; it will take about 20 minutes.
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