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Grilled Lamb Chops Recipe

   
 

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     Grilled Lamb Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 large garlic cloves, crushed
1 Tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 Tablespoons olive oil
6 lamb chops, about 3/4 thick
 

Instructions
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.


Originally Submitted
4/16/2022





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