sprinkling of Cavender's all purpose greek seasoning
1 to 2 Tbsp Gazebo Room greek dressing
1/2 c shredded mozzarella cheese, divided
12 kalamata olives, sliced
1 plum tomato, thinly sliced
1/8 c red onion, thinly sliced
1/4 to 1/3 crumbled feta cheese
Preheat oven to 400 degrees. Place chicken breast in
a gallon freezer bag, seal shut, using a meat
mallet, pound until very thin, about 1/4 inch thick.
Slide it out of bag and onto a pizza stone.
Sprinkle entire chicken surface with greek
seasoning, spread dressing to all edges. Sprinkle
1/4 c mozzarella over surface, layer kalamata
olives, tomatoes, red onion, feta cheese crumbles,
remaining mozzarella and sprinkle entire surface
Make a drip pan out of aluminum foil large enough to
house the pizza stone. Place foil on rack that is
two rungs from bottom of oven. Put pizza stone on
foil and bake 20 to 25 minutes.
Carefully remove stone and foil from oven without
getting burned by hot juices. Cut with pizza cutter
This is absolutely delicious and may only serve one person
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