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Best Burgers Recipe


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     Best Burgers

Category   Breakfast - Brunch
Sub Category   None
Servings   6 1/3 lb

2 pounds ground beef cold
Four cloves garlic minced
2 tablespoons minced onion
1 tablespoon Worcestershire sauce
1 3/4 teaspoons freshly ground pepper
1 1/2 teaspoon salt
Six hamburger buns

Put the cold ground beef in a mixing bowl. Sprinkle the other ingredients evenly over the top. Bowled me over a few times to get everything Inc. This entire process should take about 30 to 45 seconds. Donít overhandle the meat.
Rather than forming the patties in your hand formed them on a tray. This makes it easier to shape the patties without overhandling or warming the meat. I like to use a cookie sheet lined with parchment paper but any other platter will do. On the tray divide the meat in the six equal parts. Gently form each portion into a patty that is 4 inches across with 1 inch sides and a shower depression in the middle. Do you want the outer 1/2 inch slightly taller than inside. This keeps the patty from shrinking too much and from popping up in the center during grilling. Cover the patties with plastic wrap and transferred to the fridge to heat up your grill.
Cook for 6 to 7 minutes for medium burgers

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