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Roasted balsamic & brown sugar brussel sprouts
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound Brussels sprouts
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1-4 c. Packed brown sugar (or brown sugar substitute)
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1 clove garlic, minced
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3 T. Balsamic vinegar
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3 T. olive oil
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1-4 t. Salt
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1-4 t. Pepper
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Instructions |
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Preheat oven to 400 degrees. Trim and cut Brussels
sprouts in half or quarters for larger ones, to
ensure all pieces are similar size.
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In shallow bowl mix brown sugar, garlic, balsamic
vinegar, olive oil, salt and pepper until well
blended. Add sprouts and mix to coat well.
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Spread Brussels sprouts in a single layer on a large
baking sheet. Toss sprouts to ensure that each is
evenly coated.
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Roast for 25-30 minutes, tossing every 10 minutes
until outer edges are crisp and sugars are
caramelized .
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Originally Submitted
5/4/2022
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