Free Online Recipes
|

Sign Up login
 
 

Roasted balsamic & brown sugar brussel sprouts Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted balsamic & brown sugar brussel sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound Brussels sprouts
1-4 c. Packed brown sugar (or brown sugar substitute)
1 clove garlic, minced
3 T. Balsamic vinegar
3 T. olive oil
1-4 t. Salt
1-4 t. Pepper
 

Instructions
Preheat oven to 400 degrees. Trim and cut Brussels sprouts in half or quarters for larger ones, to ensure all pieces are similar size.
In shallow bowl mix brown sugar, garlic, balsamic vinegar, olive oil, salt and pepper until well blended. Add sprouts and mix to coat well.
Spread Brussels sprouts in a single layer on a large baking sheet. Toss sprouts to ensure that each is evenly coated.
Roast for 25-30 minutes, tossing every 10 minutes until outer edges are crisp and sugars are caramelized .


Originally Submitted
5/4/2022





0 Out of 5 from 0 reviews

You can add this Roasted balsamic & brown sugar brussel sprouts recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.