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Roasted balsamic & brown sugar brussel sprouts Recipe


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     Roasted balsamic & brown sugar brussel sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None

1 pound Brussels sprouts
1-4 c. Packed brown sugar (or brown sugar substitute)
1 clove garlic, minced
3 T. Balsamic vinegar
3 T. olive oil
1-4 t. Salt
1-4 t. Pepper

Preheat oven to 400 degrees. Trim and cut Brussels sprouts in half or quarters for larger ones, to ensure all pieces are similar size.
In shallow bowl mix brown sugar, garlic, balsamic vinegar, olive oil, salt and pepper until well blended. Add sprouts and mix to coat well.
Spread Brussels sprouts in a single layer on a large baking sheet. Toss sprouts to ensure that each is evenly coated.
Roast for 25-30 minutes, tossing every 10 minutes until outer edges are crisp and sugars are caramelized .

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