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In a bowl, whisk milk and pudding mix for 2
minutes. Spoon 3 tablespoons each into four
parfait glasses. Layer each with 1/4 cup cracker
crumbs, 3 tablespoons pudding, 1/4 cup
marshmallows and 1 tablespoons chocolate chips.
Top with remaining pudding and crumbs. Refrigerate
for 1 hour before serving.
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