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Chicken Noodle soup Recipe


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     Chicken Noodle soup

Category   Entrees - Maindishes
Sub Category   None

3-4 lbs chicken
1 large onion chopped into bite sized pieces
1 cup chopped celery
1 cup chopped carrots
2 tablespoons chicken bouillon granules
1/2 tsp pepper
2 quarts water
1 cup dry noodles, cooked and drained
2 tablespoons parsley
1/2 tsp lemon thyme (optional)

Wash and drain chicken; place in large soup kettle with onion, celery, carrots, bouillon and pepper. Add enough cold water to just cover chicken. Simmer 1 hour or until chicken is tender. Remove chicken and shred.
Return meat to broth; add parsley, lemon thyme, noodles and salt and pepper to taste. Reheat broth to desired temperature.

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