Wash and drain chicken; place in large soup kettle
with onion, celery, carrots, bouillon and pepper.
Add enough cold water to just cover chicken. Simmer
1 hour or until chicken is tender. Remove chicken
and shred.
Return meat to broth; add parsley, lemon thyme,
noodles and salt and pepper to taste. Reheat broth
to desired temperature.
Originally Submitted
5/15/2022
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