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1 1/2 cups rice or 2 1/2 rice cooker measuring scoops
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3 1/8 cup chicken broth or I measured to the 2 1/2 rice cooker line to match the rice level
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4.5 ounce can tomatoe paste (I used the whole can)
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3 tbsp butter
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1/2 cup onion, finely diced
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4 ox can diced green chilies , (we used chili powder to add flavor)
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Fresh black pepper
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Cilantro for garnish, optional
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Salt as needed
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