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Instructions |
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Heat oven to 375 degrees. Line large cookie sheet
with cooking parchment paper. In large microwavable
bowl mix cream cheese spread, milk and ranch
seasoning. Microwave uncovered on high for 30-60
seconds. Beat with whisk until smooth.
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Stir in chicken, cheese, bacon and 1/4 cup of
green onions. Unroll both cans of dough; separate
into 16 triangles. On cookie sheet arrange
triangles in ring so short sides of triangles form
a 5 inch circle in center. Dough will overlap.
Should look like a sun.
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Spoon chicken mixture on half of each triangle
closest to center of ring. Bring each triangle up
over filling. Tuck dough under bottom layer to
secure. Repeat around ring until entire filling
is enclosed. In small bowl mix melted butter and
garlic powder. Brush on top of dough.
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Bake 20 to 25 mins or until dough is deep golden
brown and thoroughly baked. Cool 10 mins. Top with
remaining green onions. Drizzle with ranch dressing
if desired.
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Originally Submitted
6/29/2022
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