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Chicken Bacon Ranch Crescent Ring Recipe


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     Chicken Bacon Ranch Crescent Ring

Category   Entrees - Maindishes
Sub Category   None

1 Container Chive and Onion Cream Cheese Spread
1/4 cup milk
1 tbsp ranch salad dressing and seasoning mix
2 cups chopped rotisserie chicken
1 cup shredded cheddar cheese
1/2 cup chopped cooked bacon (6 slices)
1/2 cup sliced green onions
2 cans refrigerated crescent rolls
2 tbsp butter, melted
14 tsp garlic powder

Heat oven to 375 degrees. Line large cookie sheet with cooking parchment paper. In large microwavable bowl mix cream cheese spread, milk and ranch seasoning. Microwave uncovered on high for 30-60 seconds. Beat with whisk until smooth.
Stir in chicken, cheese, bacon and 1/4 cup of green onions. Unroll both cans of dough; separate into 16 triangles. On cookie sheet arrange triangles in ring so short sides of triangles form a 5 inch circle in center. Dough will overlap. Should look like a sun.
Spoon chicken mixture on half of each triangle closest to center of ring. Bring each triangle up over filling. Tuck dough under bottom layer to secure. Repeat around ring until entire filling is enclosed. In small bowl mix melted butter and garlic powder. Brush on top of dough.
Bake 20 to 25 mins or until dough is deep golden brown and thoroughly baked. Cool 10 mins. Top with remaining green onions. Drizzle with ranch dressing if desired.

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