Free Online Recipes
|

Sign Up login
 
 

Artichoke pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Artichoke pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tbls butter
1 tbls olive oil
1 finely chopped shallot
2 chopped garlic
8 oz linguine
1 can Marinated artichoke drained (12 oz)
Fresh spinach
1 tbls flour
3 tbls capers
 
1 lemon juiced
2 cups chicken broth
1/4 cup white wine
1 cup pasta water

Instructions
Saute shallots and garlic in butter and olive oil. Add artichokeses and spinach if using. Deglaze the pan with wine. Add flour into pan and then make a roux with chicken stock and thicken sauce. Cook and drain the linguine and reserve pasta water. Add capers and lemon juice to artichoke mixture. Mix in the linguine and warm the entire dish. Use the pasta water to add more fluid if necessary.
The measurements for flour and chicken broth may be off so use your own judgement. The wine should pretty much evaporate into pan. I used fresh spinach but I don't think it added much.


Originally Submitted
6/30/2022





0 Out of 5 from 0 reviews

You can add this Artichoke pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.