Artichokes in a Garlic and Olive Oil Sauce Recipe
 
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Artichokes in a Garlic and Olive Oil Sauce Recipe








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Artichokes in a Garlic and Olive Oil Sauce

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   2
Preptime   10
Wine/Beverage
Recommendations 		  Chianti Classico - from Tuscany
Ingredients
-
 4 ounces small uncooked seashell pasta
-
 2 1/2 tablespoons extra virgin olive oil
-
 3 tablespoons butter
-
 2 cloves garlic
-
 1 sprig fresh basil, chopped
-
 1 (8 ounce) can artichoke hearts, drained and quartered
 
Instructions
* Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
* Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.


Originally Submitted 5/6/2008




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Artichokes in a Garlic and Olive Oil Sauce Recipe - Salads - Soups - Sidedishes
 
     

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