4 slices of Monterrey Jack cheese (or your favorite)
lettuce, tomato, avocado for toppings
Instructions
Ina large bowl combine turkey, corn, breadcrumbs, egg, onion,
cilantro, cumin, salt and pepper. Using your hands, mix until just
combined, and shape into four patties.
Heat a large skillet over medium, then coat with Pam. Add patties to
skillet and cook 5 minutes on one side, then flip and cook another 10
minutes on the other side., until no pink remains and burgers reach
165 deg.
Melt the cheese on them, then place on buns. Add avocado, tomato,
lettuce, and Chipotle Mayo. (See recipe for chipotle mayo under
Sauces)
NOTE- These were really flavorful. 622 cal.,37 g. protein, 33
carbs(with buns), 2 g fiber.
Originally Submitted
7/21/2022
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