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Marianna's Marinated Pasta Recipe

   
 

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     Marianna's Marinated Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 (16 ounce) package dry fettuccini noodles
2 tablespoons olive oil
2 teaspoons butter
1 lemon, juiced
2 cloves garlic, chopped
2 tablespoons chopped fresh basil, divided
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 1/2 tablespoons black pepper
 

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, reserving 2 cups of water.
Bring the 2 cups reserved pasta water to a boil. Stir in olive oil, butter, 1/2 the lemon juice and the garlic. season with 1 tablespoon basil, parsley, salt and pepper. Boil 1 minute.
In a large bowl, combine pasta with sauce. Toss with remaining lemon juice and basil. Cover, and refrigerate 5 hours or overnight.


Originally Submitted
5/6/2008





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