3 cans canned 300g whole kernel corn (drained and well rinsed)
Instructions
1. Melt butter in heavy saucepan.
2. Add flour and salt, stirring to blend.
3. Slowly add whipping cream, stirring constantly until thickened
4. Add sugar and corn, heat.
Serving
Suggestions
Thanksgiving dinner side dish
Originally Submitted
11/23/2022
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