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Shoe-fly Cake Recipe


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     Shoe-fly Cake

Category   Desserts - Breads
Sub Category   None

2 scant c brown sugar
2 sticks butter
4 c all purpose flour
2 c boiling water
2 and 1/2 tsp baking soda
1 and 1/2 c unsulfered molasses
1 tsp salt

Preheat oven to 350 and grease a 9 X 13 cake pan. Mix brown sugar, butter and flour with a pastry blender until fine crumbs. Reserve 2 c of crumbs for the top.
In a separate bowl combine boiling water and baking soda then add molasses and salt. Mix molasses mixture into crumb mixture then pour into prepared cake pan.
Starting at the edge, scatter reserved crumbs over the top. Bake 45-50 minutes.

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