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Cookies, Amish Soft Sugar Recipe


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     Cookies, Amish Soft Sugar

Category   Desserts - Breads
Sub Category   None

1 c butter, softened
1 and 1/4 c powdered sugar
3/4 c granulated sugar
1 c canola or vegetable oil
2 eggs
2 tsp vanilla
4 and 1/2 c all purpose flour
1 tsp baking soda
1 tsp cream of tartar
1/2 tsp salt

Preheat oven to 350. If using aluminum cookie sheets, lightly grease or use parchment paper. Mix butter and sugars until creamy. Add oil, eggs and vanilla then mix well.
In a separate bowl, mix dry ingredients together, gradually add this to the wet mixture, mixing only to combine.
Using a scoop, drop dough onto prepared cookie sheet. Sprinkle with colored or white sugar and bake 8-10 minutes. Only bottom edges should be lightly browned.
After baking, let cookies rest on sheet for a minute before moving to wire rack to cool. Store in air tight container. These also freeze well.
Serving Suggestions
After placing on cookie sheet, these can be flattened by pressing slightly with the bottom of a sugared cup.

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