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French Chocolate Recipe


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     French Chocolate

Category   Beverages
Sub Category   None
Servings   12
Preptime   10

5 squares unsweetened chocolate
1 C. boiling water
1 tsp. salt
1 1/2 C. Sugar

Melt chocolate on low heat. Add 1 Cup boiling water while stirring vigorously. Heat well. Add sugar and salt. Cook over medium low heat for about 10 minutes stirring continuously. Chill. Possibly overnight or at least a few hours. To serve, whip 1 pint heavy cream until stiff and fold in chocolate. Add heaping spoonful to hot milk.

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