Melt chocolate on low heat. Add 1 Cup boiling
water while stirring vigorously. Heat well. Add
sugar and salt. Cook over medium low heat for
about 10 minutes stirring continuously. Chill.
Possibly overnight or at least a few hours. To
serve, whip 1 pint heavy cream until stiff and
fold in chocolate. Add heaping spoonful to hot
milk.
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