Cook pasta in a large pot of water until al dente;
according to package directions. Drain water then
rinse pasta under cold water to cool. Completely
drain all water, then place pasta in a large bowl.
Pour basil pesto and Italian dressing over the
cooled pasta in bowl. Gently toss to combine. Add
chicken, spinach leaves, tomatoes and Parmesan
cheese to pasta. Gently toss to combine everything.
Serve immediately or refrigerate tightly covered up
to 8 hours before serving. Toss pasta salad before
serving and add a sprinkling of grated Parmesan
cheese and pepper to each serving.
Originally Submitted
1/1/2023
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