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Preheat oven to 400F or 220C. Spread 1/2 cup sauce
over top of dough, leaving a 1/2 inch border.
Sprinkle monterey jack evenly over the crust, forming
a half to three quarter inch wall against the side of
the skillet. Spread mozzarella over sauce.
Bake until cheese is well browned, 25-30 minutes
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Transfer skillet to stovetop and let sit until
sizzling stops, about 3 minutes. Run butter knife
around rim to loosen pizza. Using thin spatula lift
the edge to check the bottom of the crust. Cook pizza
until underside is well browned, about 2 to 5 minutes
remove from skillet to wire rack to let cool about 10
minutes
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