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Pork Chops - Maple Bourboon Recipe


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     Pork Chops - Maple Bourboon

Category   Entrees - Maindishes
Sub Category   None

4 pork chops
1/2 Cup Bourbon
1/2 Cup Grade A maple syrup
1/4 Cup Apple Cider Vinegar
1 Tbl. unsalted butter

Combine bourbon and maple syrup and bring to a boil in a medium saucepan. Reduce to medium heat and allow to bubble until liquid has reduced by half.
Add the apple cider vinegar, salt and pepper and butter. Stir, turn off the heat and allow to cool before pouring over the pork chops.
Marinate for 30 minutes. Place on medium-high heat and sear, brushing the chops with the remaining marinade while it grills. Grill for a few minutes on each side until internal temperature is 145 deg.
NOTE; Mike made this dish in the electric frypan and it was very good.

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