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Instructions |
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Combine bourbon and maple syrup and bring to a boil in a medium
saucepan. Reduce to medium heat and allow to bubble until liquid
has reduced by half.
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Add the apple cider vinegar, salt and pepper and butter. Stir, turn off
the heat and allow to cool before pouring over the pork chops.
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Marinate for 30 minutes. Place on medium-high heat and sear,
brushing the chops with the remaining marinade while it grills. Grill
for a few minutes on each side until internal temperature is 145 deg.
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NOTE; Mike made this dish in the electric frypan and it was very
good.
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Originally Submitted
1/29/2023
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