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Cheesecake - plain (NY style) Recipe


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     Cheesecake - plain (NY style)

Category   Desserts - Breads
Sub Category   None

1 1/2 c. Graham cracker crumbs
1/4 c sugar
1/3 c butter, melted
3 - 8 oz pkg cream cheese, room temperature
4 eggs, room temperature
1 T vanilla extract
1 c sugar
1 t cream of tartar
1 pint (16 oz) sour cream
1 t vanilla
1/2 c sugar

Preheat oven to 350 degrees. Mix together the cracker crumbs, sugar and butter in a bowl until evenly moistened. Press into the bottom of a 9 inch spring form pan.
in large bowl mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 T of vanilla and cream of tartar. Pour over the crust. Bake in the oven until the center is set - about 50 minutes ( I baked it for additional 15 minutes to get center set). Allow to cool on counter for 5 minutes.
mix together the sour cream, 1 t vanilla and 1/2 c sugar in a bowl until.smooth. carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
Return to oven for another 5-15 minutes. Allow cheesecake to cool to room temperature. Refrigerate for at least 6 hours before serving.

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