Preheat oven to 350 degrees. Mix together the
cracker crumbs, sugar and butter in a bowl until
evenly moistened. Press into the bottom of a 9 inch
spring form pan.
in large bowl mix together the cream cheese and
sugar with an electric mixer until smooth. Blend in
the eggs, 1 T of vanilla and cream of tartar. Pour
over the crust. Bake in the oven until the center is
set - about 50 minutes ( I baked it for additional
15 minutes to get center set). Allow to cool on
counter for 5 minutes.
mix together the sour cream, 1 t vanilla and 1/2 c
sugar in a bowl until.smooth. carefully pour over
cheesecake starting from the sides of the pan and
working your way to the center.
Return to oven for another 5-15 minutes. Allow
cheesecake to cool to room temperature. Refrigerate
for at least 6 hours before serving.
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