Preheat oven to 325. ( I cook it in the air fryer,
just mold it on the rack.)
In large bowl, combine ground beef, cracker crumbs,
salt, pepper, egg, onion and tomato sauce. I also
add a little Barbeque seasonings to give it a little
kick. Mix lightly.
Shape into loaf and place in baking dish or Air
Fryer rack. Cooking on a rack will help the grease
drain off.
In small bowl, combine ketchup, brown sugar, water,
mustard and vinegar. Brush over loaf. Bake 1 hour
and 15 minutes, or until gets to 160 degrees with
meat thermometer, basting occasionally with more of
the Ketchup sauce.
Originally Submitted
1/30/2023
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