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Preheat oven to 350 degrees. Brush the whole
mushrooms with a clean,d ry towel to remove any
extra organic matter. Pull out and discard the
stems and set the mushroom caps aside, stem-side
up. NOTE- Gently brushing the mushrooms to remove
any organic matter is sufficient. Washing the
mushrooms will make them too soft and have a
slime-like texture.
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In a large skillet, brown the sausage, stirring
often for 8-10 minutes, until crumbled and no
longer pink. Remove the sausage from the skillet
with a slotted spoon and drain well. Wipe out the
drippings from the skillet. In the same skillet,
heat the oil and cook the sliced mushrooms, onion
and pepper until tender, 6-8 minutes.
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