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Korean BBQ Beef Jerky Recipe


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     Korean BBQ Beef Jerky

Category   Appetizers
Sub Category   None
Servings   15
Preptime   5 hrs

3 lb beef eye of round or venison
1 c soy sauce
6 tbsp rice wine
3 tbsp brown sugar
3 tsp garlic powder
7.5 tsp sesame seeds divided
1.5 tsp ground ginger
3 tsp sesame seed oil
.75 tsp curing salt optional

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the feezer, combine marinade ingredients in a bowl or ziplock bag. Only use 1 tsp of sesame seeds and keep the remaining to sprinkle on the strips after marinating. Remove the meat from the freezer and slice 1/4 in strips against the grain for an easy chew. Cut with the grain for a chewier jerky. (I did not freeze the jerky and used my Jerky slicer with the grain).

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