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Green Chile Chicken Soup Recipe


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     Green Chile Chicken Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1 stick butter
1/2 cup flour
1/2 onion, chopped
3 cups chicken broth
1/2 cup milk
1/2 cup half and half
1 cup green chili peppers, roasted and chopped
1 cup chicken, shredded
1/8 tsp cumin
1/8 tsp Julios
salt & pepper to taste

Place 3 green chilis under the broiler. Turn occasionally until brown on all sides. Wrap in foil for 10 minutes to sweat. Peel loose skin off of chilis. Deseed and chop for soup
Melt butter in soup pot. Stir in the flour until smooth. Continue to stir regularly to create a roux. The roux is ready once it begins to tan and smell nutty. Just shy of peanut butter colored.
Add remaining ingredients. Stir until smooth and cook over medium heat for about a half hour.

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