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Buffalo Chicken Red Peppers Recipe


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     Buffalo Chicken Red Peppers

Category   Entrees - Maindishes
Sub Category   None

3 large red bell peppers
4 cups cooked shredded chicken
1 cup mayo
1/2 cup buffalo sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp kosher salt
1/4 tsp black pepper
1 bunch green onions, thinly sliced
Ranch dressing for garnish

Preheat oven to 400 degrees. Cut peppers in half and arrange in a lightly greased baking dish, cut side up.
In large bowl, combine chicken, mayo, hot sauce, garlic powder, onion powder, salt and pepper and green onions. Fill pepper halves with mixture.
Cover baking dish with foil and bake stuffed peppers for 30 minutes. Remove foil and bake another 20 minutes or until peppers are tender and stuffing is bubbling and slightly browned.
Top with a drizzle of ranch dressing and extra green onions if desired.

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