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Calypso Chicken Curry Recipe


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     Calypso Chicken Curry

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   1 hour

4 TBS cooking oil
4 medium onions, coarsely chopped
3 cloves garlic, minced
1/3 cup curry powder
12 chicken breasts, cut into one-inch cubes
1 cup chicken bouillon (1 cup boiling water - 1 bouillon cube)
1 cup fresh cream or “Fjiord” cream

In large skillet, on medium heat, Cook oil and onions until onions become translucent, about 5 to 10 minutes. Add garlic and curry powder. Cook 3 minutes, stirring constantly. Add chicken cubes and Cook until light brown. Add bouillon. Cover and simmer on low heat for 30 minutes. Add more water if necessary. Add cream. Stir and Cook another 5 minutes. Serve with plain basmati rice.

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