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Breakfast - Brunch
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None
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Ingredients |
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2 cups crushed pretzels
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3 tbl sugar
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3/4 cup butter, melted
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8 oz cream cheese
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1 cup sugar
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2 cups cool whip
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2 - 3oz packages strawberry jello
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2 cups boiling water
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32oz frozen strawberries thawed
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Instructions |
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Layer 1-
Combine pretzels, 3 tbl. Sugar and melted butter. Pat into cake
pan and bake 10 minutes at 400 degrees.
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Layer 2-
Beat cream cheese, 1 cup sugar and cool whip, then spread over
cooled pretzels. Refrigerate for 30 minutes.
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Layer 3-
Combine jello, boiling water and strawberries. Pour over cream
cheese layer and chill.
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Originally Submitted
2/5/2023
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0 Out of 5 from
0 reviews
You can add this Strawberry Pretzel Salad recipe to your own private DesktopCookbook.
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