2 tablespoons parsley, chives, thyme or other herbs, finely chopped
1/2 teaspoon paprika
1 lemon, thinly sliced
salt and pepper, to taste
Instructions
Preheat your oven to 400F. Place the cod in a baking
dish.
In a small bowl, mix together the butter, olive
oil, minced garlic, parsley, paprika, salt, and
pepper. Spread the compound butter mixture on top
of each filet. Lay the lemon slices both on top
and under the cod filets.
Bake in the oven for 13 to 15 minutes, or until the
cod is opaque and flakes easily with a fork. Before
serving, spoon the juices from the baking dish over
the cod.
To Store- Place leftovers in an airtight container
and store for up to 2 days in the fridge.
To Freeze- Use a freezer-safe bag or container and
store for up to 1 month.
How To Reheat- Simply reheat in the microwave 30
seconds at a time until the fish is warmed
through.
Originally Submitted
2/20/2023
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