Season pork chops on both sides with 1/2 teaspoon
kosher salt.
Combine mustard and honey and marinate the pork
chops at least 4 hours or overnight for best
results.
Place panko in a large shallow bowl.
Leaving whatever mustard that clings to the pork,
press into the panko crumbs.
Discard the rest of the marinade (about 2 tbsp
tossed).
Lightly spray the basket with oil and transfer the
chops, in batches as needed.
Spritz the top with oil and air fry 400F 10 to 12
minutes turning half way, spritzing both sides with
oil.
No Air Fryer, No Problem!
Although they come out much crisper in the air
fryer, if you don’t have one you can bake them 425F
20 to 25 minutes.
Originally Submitted
3/7/2023
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