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Ham and Cheese Sticks Recipe


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     Ham and Cheese Sticks

Category   Breakfast - Brunch
Sub Category   None

2 tubes crescent dough sheets
1 lb. ham deli sliced, slices
8 cheddar cheese sticks
cup butter melted
1 tsp worcheshire sauce
Tbsp dijon mustard
Tbsp onion dried minced or onion powder
Tbsp poppy seeds

Preheat oven to 350 Roll out your crescent dough sheets and cut each one into 4 pieces so you will have 8 pieces total. Separate the ham evenly between the 8 pieces of dough. Add a cheddar stick ontop of the ham on each one. Fold in the ends of each one and then roll to seal the bottom. Place the sticks on a greased foil or parchment lined baking sheet. In a small bowl mix together the melted butter, worcheshire sauce, mustard, onion and poppy seeds. Brush the butter mixture over each stick. Bake at 350 for 12-15 minutes or until golden.

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