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(OZ) CHICKPEA SALAD Recipe

   
 

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     (OZ) CHICKPEA SALAD

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   Variable
Preptime   10 minutes

Ingredients
One 15oz can CHICKPEAS - drained and rinsed
1 - 1 1/2 ROMA TOMATOES - sliced and quartered
1/2 lg CUCUMBER - peeled, sliced, and quartered
1/2 cup SWEET ONION - chopped
One 2 1/4 oz can sliced BLACK OLIVES - drained
3 oz. crumbled FETA CHEESE
2 teas dried PARSLEY
BALSAMIC VINAIGRETTE or ITALIAN DRESSING
 

Instructions
Combine first seven ingredients. Cover and chill about an hour.
Stir before serving. Serve with dressing and extra feta on the side. A nice garlic flatbread or crusty loaf are good pairings.
NOTE- Customize by adding bell pepper, shredded carrot, fresh chopped cilantro, etc.
Serving Suggestions
For picnics, barbecues, potlucks, or a light meal.


Originally Submitted
3/20/2023





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