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Pork Chops - Bourbon Glazed Recipe


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     Pork Chops - Bourbon Glazed

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Two, 1 inch thick bone-in pork chops
1/2 Cup light brown sugar
3 Tbl. Dijon mustard
2 Tbl. soy sauce
2 Tbl. Bourbon
1/2 tsp. salt
1/4 tsp. pepper

Stir together the marinade ingredients, then pour over the pork chops in a sealable plastic bag. Marinade for 30 minutes.
Remove pork, reserving the marinade. Grill pork over medium-high heat (350 to 400 deg.) about 10 to 12 minutes, or until a meat thermometer registers 160 deg., turning once.
Bring reserved marinade to a very low boil and cook about two minutes, stirring constantly. Serve over pork chops.
Mike did a great job on these. Very tasty. Served them with applesauce and glazed carrots.

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