Stir together the marinade ingredients, then pour over the pork chops
in a sealable plastic bag. Marinade for 30 minutes.
Remove pork, reserving the marinade. Grill pork over medium-high
heat (350 to 400 deg.) about 10 to 12 minutes, or until a meat
thermometer registers 160 deg., turning once.
Bring reserved marinade to a very low boil and cook about two
minutes, stirring constantly. Serve over pork chops.
Mike did a great job on these. Very tasty. Served them with
applesauce and glazed carrots.
Originally Submitted
3/26/2023
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