Free Online Recipes

Sign Up login

Red Hot & Blue Potato Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Red Hot & Blue Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

4lb red potatoes
4 large eggs
1/2 c finely chopped green onion tops
1 1/4 C Mayo
1 3/4 tsp celery seed
1 3/4 sea salt

Prepare potatoes leaving them firm and set aside until cool enough to handle.
Boil eggs and when cool enough, peel.
Chop the potatoes leaving skin on and eggs in to bite size chunks.
In a large bowl, combine mayo, onions, celery seed and salt. Toss eggs and potatoes gently until well coated.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Red Hot & Blue Potato Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.