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Hibachi Noodles Recipe


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     Hibachi Noodles

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6
Preptime   25

1 lb linguine or noodles/pasta of your choice, cooked al dente
3 TBS butter
1 TBS garlic, minced
3 TBS sugar
4 TBS soy sauce
1TBS teriyaki sauce
salt/pepper to taste
1 TBS sesame oil
1 TBS sesame seeds (optional for garnish)

Melt the butter over medium-high heat in a wok/skillet. Toss in minced garlic & saute until fragrant. Toss in noodles and stir to mix. Add sugar, soy sauce, teriyaki and toss to combine. Season w/ salt/pepper to taste. Remove from heat and drizzle w/ sesame oil. Garnish w/ sesame seeds (optional)!

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