On a large skillet over med-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in beans and heat thru.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef and sprinkle olives, green onion and tomato over the sour cream. Top with cheddar cheese.
Bake in oven for 30 minutes or until hot and bubbly.
Originally Submitted
5/6/2008
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