Preheat the oven to 425°F with a rack in the middle
position.
In a large bowl, mix the olive oil, mustard,
Worcestershire, salt, pepper, garlic powder, onion
powder, and brown sugar until combined. Add in the
steak, onions, bell peppers, and mushrooms (if
using) and turn to coat.
Spread out the steak and veggie mixture on a rimmed
sheet pan and roast until the veggies are softened
and the steak is cooked through, about 15 minutes.
Remove the sheet pan from the oven and turn the
oven to broil. Open the hoagie roll and toast them
directly on the middle rack until lightly browned,
1-2 minutes. Divide the steak and veggies between
the hoagie rolls, then drizzle the cheese sauce
and serve.
Originally Submitted
5/23/2023
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