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Pork Fried Rice Recipe


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     Pork Fried Rice

Category   Entrees - Maindishes
Sub Category   None

1 small yellow onion
3 tablespoons vegetable oil, divided
2 large eggs
8 ounces ground pork (or leftover pork)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups cold cooked white or brown rice
1/2 cup frozen peas and carrots (you can substitute any vegetable)
2 tablespoons soy sauce or tamari
1 teaspoon toasted sesame oil

Dice onion. Heat 1 tablespoon vegetable oil in a wok over med/high heat. Add eggs and gently scramble until just softly set. Transfer to a bowl and set aside.
Add onion, ground pork, kosher salt, and black pepper to the pan. Cook until the pork is cooked through. If you are using leftover pork, cook onion about three minutes first then add the pork for another couple of minutes.
Add the remaining oil. Add rice, vegetables, and soy sauce or tamari. Stir fry until heated through. Remove from heat. Add the eggs and sesame oil.

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