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Air Fryer Crumbed Chicken Tenderloins Recipe

   
 

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     Air Fryer Crumbed Chicken Tenderloins

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 egg
1/2 cup dry bread crumbs
2 Tbsps. oil
8 chicken tenderloin
 
Instructions
Whisk egg in bowl. Mix breadcrumbs and oil together in a second bowl until mixture is loose and crumbly.
Dip each tenderloin into bowl of egg, shake off any residual egg. Dip chicken into crumb mixure.
Preheat air fryer to 350 degrees. Lay in basket. Air fry for 12 minutes with temperature at 165 degrees with thermometer.


Originally Submitted 7/25/2023





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