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Mint truffles Recipe


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     Mint truffles

Category   Desserts - Breads
Sub Category   None
Servings   1 dozen

1 cup milk chocolate chips
3/4 cup whipped topping
1/4 tsp peppermint extract
2 tablespoons baking cocoa

In a small saucepan, melt chocolate chips over low heat. Place in a mixing bowl and allow to cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in freezer for 15 minutes or until firm enough to form into balls. Shape into 1 inch balls. Roll in cocoa. Store in a covered container in the refrigerator

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