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Fresh Neapolitan Pizza Sauce Recipe

   
 

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     Fresh Neapolitan Pizza Sauce

Category   Sauces
Sub Category   None
Preptime   5 min

Ingredients
1 Large can San Marzano style whole tomatoes
1/2 tsp. Fine Salt (sea or table)
Small handful of fresh Basil leaves, roughly torn
1 tsp. Fresh Oregano leaves, roughly chopped (Optional)
 

Instructions
Empty tomatoes into a large mixing bowl. Squish all the tomatoes with your hands and then use a potato masher, pastry blender, or fork to further break up and crush the tomatoes into a semi- smooth sauce with some chunks of tasty tomatoes throughout. This will take some elbow grease for a few minutes. If you want a smoother, quicker sauce, use a blender or magic bullet.
Stir in salt, basil, and oregano (optional).
THATíS IT! The sauce will cook with the pizza in the oven and despite its simplicity is AMAZING!


Originally Submitted
9/19/2023





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