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Empty tomatoes into a large mixing bowl. Squish all the tomatoes
with your hands and then use a potato masher, pastry blender, or
fork to further break up and crush the tomatoes into a semi-
smooth sauce with some chunks of tasty tomatoes throughout.
This will take some elbow grease for a few minutes. If you want a
smoother, quicker sauce, use a blender or magic bullet.
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