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Cheese tortellini alfredo Recipe


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     Cheese tortellini alfredo

Category   Entrees - Maindishes
Sub Category   None

1 16oz jar alfredo pasta sauce
1 1/4 cups water
1/2 tsp dried basil
1/4 tsp pepper
2 (9oz) packages refrigerated cheese filled tortellini
1 (14oz) frozen brocoli florets
1 cup Parmesan croutons, slightly crushed

In a large bowl, combine alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7 glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350. Bake covered for 45 minutes. Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

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