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celery - cream cheese stuffed Recipe


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     celery - cream cheese stuffed

Category   Appetizers
Sub Category   None

10 stalks of celery
One, 8 oz. cream cheese
1/4 Cup cooked bacon, about 3 slices, chopped
1/2 Cup cheddar cheese, finely shredded
1 Tbl. fresh parsley - chopped
1 Tbl. fresh chives - chopped
1/4 tsp. salt
1/4 tsp fresh cracked pepper
5 dashes hot sauce

Cut celery in half. Using a mixer, whip the cream cheese until smooth. Add in bacon, cheese, parsley, chives, salt and pepper and hot sauce. Blend until combined.
Fill the celery and sprinkle with additional bacon or chives if desired.
NOTE- You can make the filling a day ahead but store tightly. You will need to let it soften a bit before trying to fill the celery.
Very good. This recipe made quite a bit. We ate the leftover filling on crackers.

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